One way my husband and I save a lot of money on food each week is by preparing and bringing our own lunches to work rather than paying for cafeteria food. What I usually do is make a big stir-fry, lasagna, pasta, or a big pot of soup or chili on the weekend and then I put portions into containers and freeze them so that they can be used for the week ahead.
In the past I just used leftovers from various meals I made throughout the week. I found, however, that by doing so I often ended up having to cook twice in one evening because I seldom prepared enough to cover both our lunches plus our supper. By preparing a lot of food on the weekend, if I don’t have enough leftovers I don’t have to cook a second time that evening. And if I do end up with some leftovers, all the better, I can still use them for our lunches the next day.
were dating we didn’t have a lot of money to spend – so we didn’t do the traditional dinner and a movie very often. Instead, we got creative, and had fun, meaningful moments doing more simple things: